- and simmer for 10-12 minutes or until potatoes are tender.
- Combine flour and milk until smooth; gradually stir into soup. Bring
- to a boil; cook and stir for 2 minutes or until thickened. Gradually
- stir in cream; heat through (do not boil). Yield: 7 servings.
Nutritional Facts: 1 cup equals 138 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 175 mg sodium, 14 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.