Traditional Mashed Potatoes Recipe

4.5 2 5
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Traditional Mashed Potatoes Recipe

Read Reviews
4.5 2 5
Publisher Photo
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 6 medium russet potatoes (about 2 pounds), peeled and cubed
  • 1/2 cup warm milk
  • 1/4 cup butter, cubed
  • 3/4 teaspoon salt
  • Dash pepper

Directions

Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.
Add the milk, butter, salt and pepper; mash until light and fluffy. Yield: 6 servings (about 5 cups).
Originally published as Traditional Mashed Potatoes in Taste of Home's Quick Cooking Annual Recipes Annual 1999, p114

Nutritional Facts

1/2 cup: 167 calories, 8g fat (5g saturated fat), 23mg cholesterol, 385mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 3g protein.

  • 6 medium russet potatoes (about 2 pounds), peeled and cubed
  • 1/2 cup warm milk
  • 1/4 cup butter, cubed
  • 3/4 teaspoon salt
  • Dash pepper
  1. Place potatoes in a saucepan and cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well.
  2. Add the milk, butter, salt and pepper; mash until light and fluffy. Yield: 6 servings (about 5 cups).
Originally published as Traditional Mashed Potatoes in Taste of Home's Quick Cooking Annual Recipes Annual 1999, p114

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MY REVIEW
lepleyracing User ID: 1497870 243583
Reviewed Feb. 10, 2016

"This was my first time making mashed potatoes and we all enjoyed these. I followed the recipe as written."

MY REVIEW
greatwithoutgluten User ID: 6330173 19756
Reviewed Nov. 30, 2013

"I like this recipe. I added sour cream and garlic for a little extra flavor. The recipe is very simple. It is an easy recipe to make many different variations of. Overall I will be making again in many different ways."

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