Traditional Italian Wedding Soup Recipe

5 3 2
Traditional Italian Wedding Soup Recipe
Traditional Italian Wedding Soup Recipe photo by Taste of Home
Publisher Photo

Traditional Italian Wedding Soup Recipe

Read Reviews
5 3 2
Publisher Photo
You don’t have to be Italian to love this easy-to-make soup! I find it's very popular when I serve it, and makes a great meal with hot crusty Italian bread or garlic bread. —Mary Sheetz, Carmel, Indiana
MAKES:
9 servings
TOTAL TIME:
Prep: 30 min. Cook: 40 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 30 min. Cook: 40 min.

Ingredients

  • 2 eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon raisins, finely chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 pound lean ground beef (90% lean)
  • 1/2 pound bulk spicy pork sausage
  • 2 cartons (32 ounces each) reduced-sodium chicken broth
  • 1/2 teaspoon pepper
  • 1-1/2 cups cubed rotisserie chicken
  • 2/3 cup uncooked acini di pepe pasta
  • 1/2 cup fresh baby spinach, cut into thin strips
  • Shredded Parmesan cheese, optional

Directions

In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1/2-in. balls.
In a Dutch oven, brown meatballs in small batches; drain. Add the broth and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in chicken and pasta; cook 5-7 minutes longer or until pasta is tender. Stir in spinach; cook until wilted. Sprinkle with shredded Parmesan cheese if desired.
Freeze option: Before adding cheese, cool soup. Freeze soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Sprinkle each serving with cheese.
Yield: 9 servings (2-1/4 quarts).
Originally published as Italian Wedding Soup in Easy Italian Cookbook 2013 2013, p120

Nutritional Facts

1 cup: 253 calories, 10g fat (4g saturated fat), 94mg cholesterol, 797mg sodium, 18g carbohydrate (3g sugars, 1g fiber), 21g protein.

  • 2 eggs, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup minced fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon raisins, finely chopped
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 pound lean ground beef (90% lean)
  • 1/2 pound bulk spicy pork sausage
  • 2 cartons (32 ounces each) reduced-sodium chicken broth
  • 1/2 teaspoon pepper
  • 1-1/2 cups cubed rotisserie chicken
  • 2/3 cup uncooked acini di pepe pasta
  • 1/2 cup fresh baby spinach, cut into thin strips
  • Shredded Parmesan cheese, optional
  1. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Shape into 1/2-in. balls.
  2. In a Dutch oven, brown meatballs in small batches; drain. Add the broth and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in chicken and pasta; cook 5-7 minutes longer or until pasta is tender. Stir in spinach; cook until wilted. Sprinkle with shredded Parmesan cheese if desired.
    Freeze option: Before adding cheese, cool soup. Freeze soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Sprinkle each serving with cheese.
    Yield: 9 servings (2-1/4 quarts).
Originally published as Italian Wedding Soup in Easy Italian Cookbook 2013 2013, p120

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forTraditional Italian Wedding Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Erika User ID: 9026130 260126
Reviewed Jan. 23, 2017

"Interesting...I am Italian and I have never ever heard about this Traditional Italian Wedding soup =)"

MY REVIEW
KarenKeefe User ID: 2062961 228371
Reviewed Jun. 22, 2015

"Used ground chuck instead of beef (this tip given to me by my Italian friend). The meatballs turned out fabulous! The soup was very tasty! My family enjoyed this very much!"

MY REVIEW
Bhagya User ID: 6726718 192830
Reviewed Nov. 5, 2013

"Good one,,,,easy to prepare"

Loading Image