Traditional Greek Salad
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 12 servings.
This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.
Ingredients
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1 medium head iceberg lettuce, torn
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2 medium cucumbers, sliced
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3 small tomatoes, cut into wedges
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2 cans (2-1/4 ounces each) sliced ripe olives, drained
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2 green onions, chopped
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2 packages (4 ounces each) crumbled feta cheese
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DRESSING:
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1/4 cup olive oil
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3 tablespoons red wine vinegar
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1 teaspoon dried oregano
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1/2 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.
Nutrition Facts
3/4 cup: 119 calories, 9g fat (3g saturated fat), 10mg cholesterol, 380mg sodium, 5g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.
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