Traditional Greek Salad Recipe
Traditional Greek Salad Recipe photo by Taste of Home
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Traditional Greek Salad Recipe

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This tart and crispy salad complements a variety of entrees, from casseroles and meats to pasta and pizza. “It’s one of my favorite dishes,” notes Valerie Belley from St. Louis, Missouri.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings


  • 1 medium head iceberg lettuce, torn
  • 2 medium cucumbers, sliced
  • 3 small tomatoes, cut into wedges
  • 2 cans (2-1/4 ounces each) sliced ripe olives, drained
  • 2 green onions, chopped
  • 2 packages (4 ounces each) crumbled feta cheese
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 119 calories, 9g fat (3g saturated fat), 10mg cholesterol, 380mg sodium, 5g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.


  1. In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Yield: 12 servings.
Originally published as Traditional Greek Salad in Taste of Home February/March 2006, p47

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Mamacheese2004 User ID: 2528734 260194
Reviewed Jan. 24, 2017

"Very delicious and simple salad, went very well with Greek pork Chops. It's a lovely fresh and crisp salad to serve with any meal, honestly. I love the dressing. The only things I changed was I used Romaine lettuce in place of Iceberg, and in the dressing I used balsamic vinegar because I suddenly realized I was out of red wine vinegar. It worked out very well."

rdantona User ID: 7965717 136180
Reviewed Sep. 3, 2014

"Awesome and tasty. I put grilled salmon on the top and it was outrageous!"

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