Print Options

Back to Traditional Chocolate Chip Muffins >

Include these items:

Select reviews >

Taste of Home Logo

Traditional Chocolate Chip Muffins

 Traditional Chocolate Chip Muffins
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby Westville, Nova Scotia
12 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) plain yogurt
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • TOPPING:
  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped walnuts, optional
  • 1 teaspoon ground cinnamon

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add
  • eggs, one at a time, beating well after each addition. Beat in
  • yogurt and vanilla. Combine the flour, baking soda, baking powder
  • and salt; add to the creamed mixture just until moistened. Fold in
  • chocolate chips. Fill paper-lined muffin cups two-thirds full.
  • Combine the topping ingredients; sprinkle over batter. Bake at

2 of 2

Traditional Chocolate Chip Muffins (continued)

Directions (continued)

  • 350° for 25-30 minutes or until a toothpick inserted near the
  • center comes out clean. Cool for 5 minutes before removing from pan
  • to wire rack. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 serving (1 each) equals 308 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 319 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.