Show Subscription Form




Traditional Chocolate Chip Muffins Recipe
Traditional Chocolate Chip Muffins Recipe photo by Taste of Home

Traditional Chocolate Chip Muffins Recipe

Read Reviews (11)
4.77 11
Publisher Photo
Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. —Kelly Kirby Westville, Nova Scotia
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup (8 ounces) plain yogurt
  • 1 teaspoon vanilla extract
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup semisweet chocolate chips
  • TOPPING:
  • 1/4 cup semisweet chocolate chips
  • 2 tablespoons brown sugar
  • 2 tablespoons chopped walnuts, optional
  • 1 teaspoon ground cinnamon

Nutritional Facts

1 serving (1 each) equals 308 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 319 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill paper-lined muffin cups two-thirds full.
  2. Combine the topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm. Yield: 1 dozen.
Originally published as Chocolate Chip Muffins in Quick Cooking March/April 2005, p31

Nutritional Facts

1 serving (1 each) equals 308 calories, 13 g fat (8 g saturated fat), 58 mg cholesterol, 319 mg sodium, 45 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Traditional Chocolate Chip Muffins(11)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 2, 2014

This is my favorite muffin recipe by far. I have used vanilla or blueberry yogurt instead of plain and turned out fine each time. For the topping, I only use brown sugar and cinnamon for the topping, did not need the extra choc. chips. Very moist and tasty. Family loves them.

MY REVIEW
Reviewed Dec. 2, 2013

Yummy, moist, and a crisp top!

I used sour cream instead of yogurt, and didn't do the topping. Liked it without! I think the topping would make them too sweet.

MY REVIEW
Reviewed Feb. 17, 2013

I rated them already but the stars would not come on screen so I had to do it a second time. Worth doing it twice.

MY REVIEW
Reviewed Feb. 17, 2013

Very moist and great tasting. I did not do the topping. I put chocolate chips on top. My kids loved them !!

MY REVIEW
Reviewed Feb. 13, 2012

I doubled the recipe and made 12 jumbo muffins. 3/4 cup batter in each muffin cup was perfect. I did not use the topping. They are delicious. Very moist for a muffin. They still only took 25 minutes to bake even though they were jumbo sized.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT