Show Subscription Form




Traditional Chicken A La King Recipe

Publisher Photo
We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1 cup sliced fresh carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried sage
  • 1-1/2 cups milk
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 2 cups cubed cooked chicken
  • Warm biscuits

Directions

  1. In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender.
  2. In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken.
  3. Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits. Yield: 4-6 servings.
Originally published as Chicken a la King in Country Chicken Cookbook 1995, p44

Reviews for Traditional Chicken A La King

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 25, 2012

This has turned into my goto recipe for Chicken ala King! I love the sage flavor. When I am short on time, I use frozen veggies instead and serve over rice.

MY REVIEW
Reviewed Apr. 30, 2008
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT