Traditional Chicken A La King Recipe

Read Reviews
3.5 1 3
Publisher Photo
We raise fryers to feed our family for months. And this is one of our favorite ways to prepare chicken. It's a traditional dish that's sure to please.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 1 cup sliced fresh carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon dried sage
  • 1-1/2 cups milk
  • 1 cup chicken broth
  • 1 cup frozen peas
  • 2 cups cubed cooked chicken
  • Warm biscuits

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. In large saucepan, saute the mushrooms, carrots, onion and green pepper in butter until vegetables are crisp-tender.
  2. In a large bowl, combine the flour, salt, pepper and sage; stir in milk and broth until smooth. Gradually add to vegetable mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened; Add peas and chicken.
  3. Simmer, uncovered, for 4-6 minutes or until vegetables are tender. Serve with biscuits. Yield: 4-6 servings.
Originally published as Chicken a la King in Country Chicken Cookbook 1995, p44

Reviews for Traditional Chicken A La King

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 25, 2012

"This has turned into my goto recipe for Chicken ala King! I love the sage flavor. When I am short on time, I use frozen veggies instead and serve over rice."

Loading Image