Taste of Home
Tourtieres
TOTAL TIME: Prep: 20 min. Bake: 30 min.
YIELD: 2 pies (8 servings each).
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar—after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana
Ingredients
-
2 large onions, thinly sliced
-
1/4 cup canola oil
-
2 pounds ground beef
-
2 pounds ground pork
-
3 cups frozen mixed vegetables
-
2 cups mashed potatoes
-
1 tablespoon ground allspice
-
2 teaspoons salt
-
1/2 teaspoon pepper
-
Pastry for two double-crust pies
-
1 large egg, lightly beaten
Directions
-
1.
In a Dutch oven, saute onions in oil until tender. Remove and set aside. In the same pan, cook beef and pork over medium heat until no longer pink; drain. Remove from the heat. Add the onions, vegetables, potatoes and seasonings.
-
2.
On a floured surface, rolled the dough to fit two 9-in. pie plates with bottom crusts; trim crust even with edge of plate. Fill each with about 5 cups filling. Roll out remaining dough to fit tops of pies; place over filling. Trim, seal and flute edges. Cut slits in crust and brush tops with egg. Bake at 375° for 30-35 minutes or until golden brown.
Nutrition Facts
1 piece: 487 calories, 31g fat (13g saturated fat), 115mg cholesterol, 620mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 25g protein.
© 2024 RDA Enthusiast Brands, LLC