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Touchdown Cookies Recipe
Touchdown Cookies Recipe photo by Taste of Home
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Touchdown Cookies Recipe

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4 11 10
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With some simple sweet touches, you can transform regular sugar cookies into a special treat for football fans at your pigskin party. —Sister Judith LaBrozzi, Canton, Ohio
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
MAKES:27 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
MAKES: 27 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • GLAZE:
  • 2 cups confectioners' sugar
  • 4 to 5 tablespoons hot water
  • 3 to 4 teaspoons baking cocoa

Nutritional Facts

180 calories: 2 each, 7g fat (4g saturated fat), 34mg cholesterol, 120mg sodium, 27g carbohydrate (16g sugars, 0g fiber), 2g protein .

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a football-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  4. In a large bowl, combine confectioners' sugar and enough hot water to achieve spreading consistency; beat until smooth. Place 3 tablespoons glaze in a small bowl; set aside.
  5. Add cocoa to remaining glaze; stir until smooth. Spread brown glaze over cookies. Pipe white glaze onto cookies to form football laces. Yield: 4-1/2 dozen.
Originally published as Touchdown Cookies in Taste of Home October/November 2001, p37


Reviews for Touchdown Cookies

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
amiracle2012
Reviewed Jan. 6, 2015

"What a kick, pun intended, we all got out of this recipe, The only thing I changed about these cookies which I plan to make again this year, is I make them rounder and put the number of our favorite players on them using the initial Icing by It's a Party"

MY REVIEW
Patricia Sloup
Reviewed Mar. 24, 2012

"These cookies are so good! We just love them. They taste like a chocolate glazed donut. Yummy."

MY REVIEW
jsmc80
Reviewed Feb. 5, 2012

"These cookies was positively a touchdown! My daughter took these to a Superbowl party, and they were wiped out. We will be making these for future game."

MY REVIEW
Mimma56
Reviewed Feb. 4, 2012

"The recipe seems really simple. I will try these sometime."

MY REVIEW
Deb Kash
Reviewed Dec. 11, 2011

"I made these for my hospital units fall meeting and they got rave reviews. I know it comes from an old issue but I collect all old TOH magazines I can find. I love the ones from the early years and love this website."

MY REVIEW
katlaydee3
Reviewed Mar. 2, 2011

"We really liked these alot. Will definitely make again."

MY REVIEW
schield
Reviewed Feb. 4, 2011

"These are good and cute. We make them every year for the Super Bowl."

MY REVIEW
Nancy R
Reviewed Feb. 4, 2011

"I made these last year and they were not worth the trouble. Too sweet."

MY REVIEW
raecpoe
Reviewed Feb. 2, 2010

"I have no choice but to make these again- EVERYONE here loves them. We have them at every SuperBowl party- plus any other parties (they tell me I have to keep making them so I won't be out of practice)

I do use a Sugar Cookie pouch mix when I am short on time- but I use this frosting recipe always!! :)"

MY REVIEW
sarahsandra
Reviewed Jan. 24, 2010

"Don't know what I did wrong, but cookies were a greasey mess. threw out. waste of ingreadients."

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