- 5 thick-sliced bacon strips, chopped
- 1 pound uncooked Johnsonville® Original Bratwurst, casings removed
- 1 large onion, finely chopped
- 2 garlic cloves, minced
- 1 package (8 ounces) cream cheese, cubed
- 1 cup dark beer or nonalcoholic beer
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 16 dinner rolls, split and toasted
- 2 cups cheddar and sour cream potato chips, crushed
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
- Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops. Yield: 16 sliders.
Reviews for Touchdown Brat Sliders
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"My family absolutely loved this! I made it exactly by the recipe except I toated the slider buns on both sides. A definite hit ... even better the second time around!"
"Made these for Superbowl last night for our residents and they loved them, great recipe!!!"
"Very yummy, my family loved it. I would make it again but next time I will try it with ground beef."
"Made these for the super bowl, followed the recipe exactly. They were a huge hit, kind of like bratwurst sloppy joes!"