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Touchdown Brat Sliders Recipe
Touchdown Brat Sliders Recipe photo by Taste of Home

Touchdown Brat Sliders Recipe

Read Reviews (7)
4.5 7
Publisher Photo
It's game time when these minis make an appearance. Two things my husband loves—beer and brats—get stepped up a notch with crunchy flavored chips. —Kirsten Shabaz, Lakeville, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings

Ingredients

  • 5 thick-sliced bacon strips, chopped
  • 1 pound uncooked Johnsonville® Original Bratwurst, casings removed
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup dark beer or nonalcoholic beer
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon pepper
  • 16 dinner rolls, split and toasted
  • 2 cups cheddar and sour cream potato chips, crushed

Nutritional Facts

1 slider equals 354 calories, 24 g fat (10 g saturated fat), 62 mg cholesterol, 617 mg sodium, 23 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving drippings. Cook bratwurst and onion in drippings over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Stir in the cream cheese, beer, mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until thickened, stirring occasionally. Stir in bacon. Spoon 1/4 cup onto each roll; sprinkle with chips. Replace tops. Yield: 16 sliders.
Originally published as Touchdown Brat Sliders in Simple & Delicious August/September 2011, p43

Nutritional Facts

1 slider equals 354 calories, 24 g fat (10 g saturated fat), 62 mg cholesterol, 617 mg sodium, 23 g carbohydrate, 2 g fiber, 10 g protein.

Reviews for Touchdown Brat Sliders(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 19, 2013

My family absolutely loved this! I made it exactly by the recipe except I toated the slider buns on both sides. A definite hit ... even better the second time around!

MY REVIEW
Reviewed Feb. 4, 2013

Made these for Superbowl last night for our residents and they loved them, great recipe!!!

MY REVIEW
Reviewed Jan. 6, 2013

Very yummy, my family loved it. I would make it again but next time I will try it with ground beef.

MY REVIEW
Reviewed Feb. 7, 2012

Made these for the super bowl, followed the recipe exactly. They were a huge hit, kind of like bratwurst sloppy joes!

MY REVIEW
Reviewed Jan. 3, 2012

Yum Yum!!

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