- 6 cups boiling water
- 4 individual tea bags
- 1 cup packed fresh mint
- 3/4 cup frozen lemonade concentrate
- Ice cubes
- Lemon slices and additional mint, optional
- In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired. Yield: 6 servings.
Originally published as Touch-of-Mint Iced Tea in Light & Tasty June/July 2001, p9
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Reviewed Aug. 5, 2009
This was a great way to use the mint growing in our yard. The drink turned out very lemony. My kids called it "temonade".