Touch of Honey Biscuits Recipe
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cream of tartar
- 1/4 cup cold butter
- 1/3 cup milk
- 1 teaspoon honey
- 1. In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened.
- 2. Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. Yield: 4 biscuits.
1 each: 232 calories, 12g fat (8g saturated fat), 33mg cholesterol, 424mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 4g protein
Reviews for Touch of Honey Biscuits
"I'm not good with bread...but these were easy and flaky, even for me. I wish I had doubled the recipe. Will definitely be making these again!!"