Touch of Honey Biscuits Recipe
Touch of Honey Biscuits Recipe photo by Taste of Home

Touch of Honey Biscuits Recipe

Publisher Photo
Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). "Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits," Donna relates.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1/4 cup cold butter
  • 1/3 cup milk
  • 1 teaspoon honey

Directions

  1. In a large bowl, combine the flour, baking powder, salt and cream of tartar; cut in butter until crumbly. Stir in milk and honey just until moistened.
  2. Turn onto a floured surface; knead gently 8-10 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Bake at 450° for 10-15 minutes or until golden brown. Yield: 4 biscuits.
Originally published as Touch of Honey Biscuits in Taste of Home April/May 2004, p48

Reviews for Touch of Honey Biscuits

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 24, 2012

I'm not good with bread...but these were easy and flaky, even for me. I wish I had doubled the recipe. Will definitely be making these again!!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT