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Tossed Spinach Salad Recipe
Tossed Spinach Salad Recipe photo by Taste of Home

Tossed Spinach Salad Recipe

Publisher Photo
From-scratch French-style dressing is a bold topping that suits the hearty ingredients in this salad. When I make it to share at a get-together, I never have any left over. I take the salad and dressing in disposable containers and come home happily empty-handed. -Myra Innes, Auburn, Kansas
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 1 package (10 ounces) fresh spinach, torn
  • 1 pound fresh mushrooms, sliced
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3 celery ribs, sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 hard-cooked eggs, chopped
  • 3 green onions, sliced
  • 1 cup ketchup
  • 3/4 cup white vinegar
  • 3/4 cup vegetable oil
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Nutritional Facts

1 serving (1 cup) equals 280 calories, 21 g fat (5 g saturated fat), 68 mg cholesterol, 640 mg sodium, 17 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad; toss to coat. Serve immediately. Yield: 12 servings.
Originally published as Tossed Spinach Salad in Taste of Home April/May 2000, p39

Nutritional Facts

1 serving (1 cup) equals 280 calories, 21 g fat (5 g saturated fat), 68 mg cholesterol, 640 mg sodium, 17 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Tossed Spinach Salad

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
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MY REVIEW
Reviewed Jun. 25, 2014

"Took this today to a picnic and it was the hit of all the food. It was sooo good! I made 3 minor changes: I added an extra egg, omitted the salt and sprinkled about a tablespoon of dried minced onion flakes into the jar of dressing instead of bothering with the green onions. This recipe makes a lot of dressing. I personally like a lot of dressing on my salad but.........Do NOT pour all this dressing onto the salad at once. I only poured about 1/2 of the jar on and it was a little too much, I thought. If I had poured it all on, I would have been serving spinach salad soup! The dressing is delicious so keep any leftover for another salad."

MY REVIEW
Reviewed Aug. 23, 2009

"This salad is the perfect combination of flavors with a creamy French dressing that is to die for! We have found a new favorite salad."

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