To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.
6 ServingsPrep/Total Time: 15 min.
- 5 cups torn mixed greens
- 1 medium tomato, diced
- 1 cup sliced radishes
- 1 cup sliced red onion
- 1/4 cup bacon bits
- 2/3 cup canola oil
- 1/3 cup cider vinegar
- 1-1/4 teaspoons salt
- 1/2 teaspoon pepper
- In a salad bowl, toss the first five ingredients. In a small bowl,
- whisk the remaining ingredients. Pour over salad and toss to coat.
- Yield: 6 servings.
Nutritional Facts: 1 cup equals 257 calories, 25 g fat (3 g saturated fat), 3 mg cholesterol, 660 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein.