Tossed Salad Recipe
Tossed Salad Recipe photo by Taste of Home

Tossed Salad Recipe

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To speed up the preparation of this salad even more, you can slice the vegetables when you have time, either early in the day or the night before.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 5 cups torn mixed greens
  • 1 medium tomato, diced
  • 1 cup sliced radishes
  • 1 cup sliced red onion
  • 1/4 cup bacon bits
  • 2/3 cup canola oil
  • 1/3 cup cider vinegar
  • 1-1/4 teaspoons salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 cup equals 257 calories, 25 g fat (3 g saturated fat), 3 mg cholesterol, 660 mg sodium, 6 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a salad bowl, toss the first five ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Yield: 6 servings.
Originally published as Tossed Salad in Country Woman November/December 1995, p37

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