Tossed Salad with Poppy Seed Dressing Recipe

Tossed Salad with Poppy Seed Dressing Recipe
Tossed Salad with Poppy Seed Dressing Recipe photo by Taste of Home
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Tossed Salad with Poppy Seed Dressing Recipe

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Give your salad a boost with a refreshing and tangy dressing. This is a recipe that will make guests say, “Wow!”
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/3 cup white vinegar
  • 3/4 cup sugar
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 5 teaspoons poppy seeds
  • 6 cups torn romaine
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 cup shredded carrot

Directions

In a blender, combine the first five ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
Place the romaine, tomato, cucumber and carrot in a salad bowl. Drizzle desired amount of dressing over salad; toss to coat. Refrigerate leftover dressing. Yield: 6 servings.
Originally published as Tossed Salad with Poppy Seed Dressing in Country February/March 2010, p49

Nutritional Facts

1 cup: 242 calories, 20g fat (1g saturated fat), 0 cholesterol, 207mg sodium, 17g carbohydrate (14g sugars, 2g fiber), 1g protein.

  • 1/3 cup white vinegar
  • 3/4 cup sugar
  • 2 tablespoons chopped onion
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 cup canola oil
  • 5 teaspoons poppy seeds
  • 6 cups torn romaine
  • 1 large tomato, sliced
  • 1 small cucumber, sliced
  • 1/4 cup shredded carrot
  1. In a blender, combine the first five ingredients; cover and process until smooth. While processing, gradually add oil in a steady stream. Stir in poppy seeds.
  2. Place the romaine, tomato, cucumber and carrot in a salad bowl. Drizzle desired amount of dressing over salad; toss to coat. Refrigerate leftover dressing. Yield: 6 servings.
Originally published as Tossed Salad with Poppy Seed Dressing in Country February/March 2010, p49

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