Back to Tossed Salad with Oranges

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Tossed Salad with Oranges Recipe

Tossed Salad with Oranges Recipe

The combination of fresh greens, tangy oranges, savory bacon and crunchy almonds is one of my specialties. Topped with a pleasantly sweet dressing, this salad brings a splash of color to any table.—Anne Wegener, Springville, Indiana
TOTAL TIME: Prep/Total Time: 10 min. YIELD:10 servings

Ingredients

  • POPPY SEED DRESSING:
  • 1/2 cup canola oil
  • 6 tablespoons cider vinegar
  • 3/4 cup sugar
  • 1 small onion, quartered
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1 teaspoon poppy seeds
  • SALAD:
  • 10 cups torn salad greens
  • 1 can (11 ounces) mandarin oranges, drained
  • 6 bacon strips, cooked and crumbled
  • 2 to 4 tablespoons slivered almonds

Directions

  • 1. In a food processor or blender, combine the oil, vinegar, sugar, onion, mustard and salt. Cover and process until smooth. Stir in the poppy seeds
  • 2. In a salad bowl, combine the greens, oranges, bacon and almonds. Drizzle with dressing and toss to coat. Serve immediately. Yield: 10 servings (1-1/2 cups dressing).

Nutritional Facts

1 serving (1 each) equals 218 calories, 14 g fat (2 g saturated fat), 3 mg cholesterol, 136 mg sodium, 23 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Tossed Salad with Oranges

Sort By :
MY REVIEW
Reviewed Jan. 26, 2012

"My family really enjoyed the different taste of this salad. Even my "will not touch salad with a 10 ft. pole" son ate some and said that it's a keeper. The oranges give it a nice fresh, crisp flavor. I did substitue turkey bacon for the bacon and it still was great. One thing I would change for next time is decreasing the amount of onion in the dressing. It was good, it just had way too much onion bite and aftertaste. I don't know if it's our pungeant onions around here or what, but next time I will be decreasing the onion by at least half."

Loading Image