Tossed Salad with Lime Vinaigrette Recipe
A unique lime vinaigrette adds just the right amount of tang, making this tossed salad stand out from any others. Mix and match your favorite salad greens and veggies.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings
- 4 cups torn salad greens
- 1 small tomato, cut into wedges
- 1/2 cup sliced cucumber
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 2 teaspoons sugar
- 1 teaspoon grated onion
- 1/2 teaspoon grated lime peel
- 1/4 teaspoon salt
- 1. In a salad bowl, toss the greens, tomato and cucumber. In a jar with a tight-fitting lid, combine the oil, lime juice, sugar, onion, lime peel and salt; shake well. Pour over salad and toss to coat. Yield: 4 servings.
1 serving (3/4 cup) equals 148 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 164 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.
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