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Tossed Salad with Lime Vinaigrette Recipe
Tossed Salad with Lime Vinaigrette Recipe photo by Taste of Home

Tossed Salad with Lime Vinaigrette Recipe

Publisher Photo
A unique lime vinaigrette adds just the right amount of tang, making this tossed salad stand out from any others. Mix and match your favorite salad greens and veggies.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 4 cups torn salad greens
  • 1 small tomato, cut into wedges
  • 1/2 cup sliced cucumber
  • 1/4 cup vegetable oil
  • 1/4 cup lime juice
  • 2 teaspoons sugar
  • 1 teaspoon grated onion
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon salt

Nutritional Facts

1 serving (3/4 cup) equals 148 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 164 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a salad bowl, toss the greens, tomato and cucumber. In a jar with a tight-fitting lid, combine the oil, lime juice, sugar, onion, lime peel and salt; shake well. Pour over salad and toss to coat. Yield: 4 servings.
Originally published as Tossed Salad with Lime Vinaigrette in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

1 serving (3/4 cup) equals 148 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 164 mg sodium, 7 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Tossed Salad with Lime Vinaigrette

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Reviewed Jan. 24, 2013

Great light salad dressing. I added some avocado to the salad for some extra yum.

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