A unique lime vinaigrette adds just the right amount of tang, making this tossed salad stand out from any others. Mix and match your favorite salad greens and veggies.
- 4 cups torn salad greens
- 1 small tomato, cut into wedges
- 1/2 cup sliced cucumber
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 2 teaspoons sugar
- 1 teaspoon grated onion
- 1/2 teaspoon grated lime peel
- 1/4 teaspoon salt
- In a salad bowl, toss the greens, tomato and cucumber. In a jar with a tight-fitting lid, combine the oil, lime juice, sugar, onion, lime peel and salt; shake well. Pour over salad and toss to coat. Yield: 4 servings.
Originally published as Tossed Salad with Lime Vinaigrette in Taste of Home Meals in Minutes Calendar Annual 2001
Reviews for Tossed Salad with Lime Vinaigrette
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jan. 24, 2013
"Great light salad dressing. I added some avocado to the salad for some extra yum."