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Tossed Salad with Lemon Vinaigrette

 Tossed Salad with Lemon Vinaigrette
"I often take this dressed-up Caesar salad to church functions or family reunions. Its interesting blend of flavors is a hit with everyone, so I always come home with an empty bowl. —Teresa Otto, Hartwell, Georgia
21 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 bunch romaine, torn
  • 1 medium head iceberg lettuce, torn
  • 10 bacon strips, cooked and crumbled
  • 2 cups cherry tomatoes, halved
  • 1 cup slivered almonds
  • 1 cup shredded Parmesan cheese
  • 1 cup salad croutons
  • VINAIGRETTE:
  • 3 tablespoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2/3 cup olive oil

Directions

  • In a large salad bowl, combine the first seven ingredients. In a
  • small bowl, combine the lemon juice, grated Parmesan cheese, garlic,
  • salt and pepper. Gradually whisk in oil. Pour over salad; toss to
  • coat. Serve immediately. Yield: 21 servings.
Nutritional Facts: 3/4 cup equals 142 calories, 12 g fat (2 g saturated fat), 7 mg cholesterol, 217 mg sodium,

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Tossed Salad with Lemon Vinaigrette (continued)

Nutritional Facts: 4 g carbohydrate, 1 g fiber, 5 g protein.