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Tossed Salad with Citrus Dressing Recipe
Tossed Salad with Citrus Dressing Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 4 cups torn fresh spinach
  • 4 cups torn leaf lettuce
  • 3 medium navel oranges, peeled and sectioned
  • 2 tablespoons thinly sliced radishes
  • DRESSING:
  • 1/2 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup canola oil
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon paprika
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 102 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 110 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing. Yield: 8 servings.
Originally published as Tossed Salad with Citrus Dressing in Country Extra January 2003, p49

Nutritional Facts

1 serving (1 cup) equals 102 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 110 mg sodium, 10 g carbohydrate, 2 g fiber, 1 g protein.

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