Tossed Salad with Cilantro Vinaigrette Recipe

Tossed Salad with Cilantro Vinaigrette Recipe
Tossed Salad with Cilantro Vinaigrette Recipe photo by Taste of Home
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Tossed Salad with Cilantro Vinaigrette Recipe

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This is not a salad that you'll see everywhere...with it's unique mix of veggies that tossed with romaine. Everybody asks for seconds after they've tried it.—Lari Montesino, Elkhart, Indiana
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1/3 cup olive oil
  • 1/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 1/8 teaspoon salt
  • 8 cups torn romaine
  • 1 medium zucchini, chopped
  • 1 medium cucumber, chopped
  • 1 medium sweet yellow pepper, chopped
  • 5 to 10 radishes, sliced

Directions

In a small bowl, whisk the oil, cilantro, lime juice and salt.
In a large bowl, combine the romaine, zucchini, cucumber, yellow pepper and radishes. Drizzle with dressing; toss to coat. Serve immediately. Yield: 16 servings (3/4 cup each).
Originally published as Tossed Salad with Cilantro Vinaigrette in Easter Recipe Cards 2013 2013

Nutritional Facts

3/4 cup: 53 calories, 5g fat (1g saturated fat), 0 cholesterol, 23mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fat.

  • 1/3 cup olive oil
  • 1/4 cup minced fresh cilantro
  • 1/4 cup lime juice
  • 1/8 teaspoon salt
  • 8 cups torn romaine
  • 1 medium zucchini, chopped
  • 1 medium cucumber, chopped
  • 1 medium sweet yellow pepper, chopped
  • 5 to 10 radishes, sliced
  1. In a small bowl, whisk the oil, cilantro, lime juice and salt.
  2. In a large bowl, combine the romaine, zucchini, cucumber, yellow pepper and radishes. Drizzle with dressing; toss to coat. Serve immediately. Yield: 16 servings (3/4 cup each).
Originally published as Tossed Salad with Cilantro Vinaigrette in Easter Recipe Cards 2013 2013

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