Tossed Salad with Cashews Recipe
- 6 cups torn salad greens
- 2 green onions, chopped
- 1 cup chow mein noodles
- 1/2 cup chopped cashews
- 2 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
- 2 tablespoons sesame seeds
- Salad dressing of your choice
- 1. In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side. Yield: 4-6 servings.
1 cup: 137 calories, 9g fat (2g saturated fat), 2mg cholesterol, 196mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 5g protein.
Reviews for Tossed Salad with Cashews
"I love the taste of this salad with the cashews bacon and noodles - and with a vinaigrette dressing it was delicious"
"Crunchy, yummy, easy. Nice blend of flavors."