Tossed Salad with Cashews Recipe
Tossed Salad with Cashews Recipe photo by Taste of Home
Next Recipe

Tossed Salad with Cashews Recipe

Read Reviews
4.5 1 2
Publisher Photo
This salad can easily be varied by using whatever greens you wish. For the dressing, either oil and vinegar or a sweet-and-sour mix is a good choice.—LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 6 cups torn salad greens
  • 2 green onions, chopped
  • 1 cup chow mein noodles
  • 1/2 cup chopped cashews
  • 2 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • 2 tablespoons sesame seeds
  • Salad dressing of your choice

Nutritional Facts

1 cup: 137 calories, 9g fat (2g saturated fat), 2mg cholesterol, 196mg sodium, 11g carbohydrate (2g sugars, 2g fiber), 5g protein.


  1. In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side. Yield: 4-6 servings.
Originally published as Crunchy Tossed Salad in Country Woman January/February 1999, p37

Reviews for Tossed Salad with Cashews

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
marcouxmorgan User ID: 5665375 60969
Reviewed Mar. 27, 2011

"Crunchy, yummy, easy. Nice blend of flavors."

Loading Image