This salad can easily be varied by using whatever greens you wish. For the dressing, either oil and vinegar or a sweet-and-sour mix is a good choice.—LaVerna Mjones, Moorhead, Minnesota
- 6 cups torn salad greens
- 2 green onions, chopped
- 1 cup chow mein noodles
- 1/2 cup chopped cashews
- 2 tablespoons crumbled cooked bacon
- 2 tablespoons sesame seeds
- Salad dressing of your choice
- In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side. Yield: 4-6 servings.
Originally published as Crunchy Tossed Salad in Country Woman January/February 1999, p37
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