This salad can easily be varied by using whatever greens you wish. For the dressing, either oil and vinegar or a sweet-and-sour mix is a good choice.—LaVerna Mjones, Moorhead, Minnesota
Recommended: 65 Heart-Healthy Suppers
- 6 cups torn salad greens
- 2 green onions, chopped
- 1 cup chow mein noodles
- 1/2 cup chopped cashews
- 2 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon
- 2 tablespoons sesame seeds
- Salad dressing of your choice
- In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side. Yield: 4-6 servings.
Originally published as Crunchy Tossed Salad in Country Woman January/February 1999, p37
Reviews for Tossed Salad with Cashews
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Reviewed Mar. 1, 2017
"I love the taste of this salad with the cashews bacon and noodles - and with a vinaigrette dressing it was delicious"
Reviewed Mar. 27, 2011
"Crunchy, yummy, easy. Nice blend of flavors."