Tossed Salad with Cashews Recipe
Tossed Salad with Cashews Recipe photo by Taste of Home

Tossed Salad with Cashews Recipe

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This salad can easily be varied by using whatever greens you wish. For the dressing, either oil and vinegar or a sweet-and-sour mix is a good choice.—LaVerna Mjones, Moorhead, Minnesota
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 6 cups torn salad greens
  • 2 green onions, chopped
  • 1 cup chow mein noodles
  • 1/2 cup chopped cashews
  • 2 tablespoons crumbled cooked bacon
  • 2 tablespoons sesame seeds
  • Salad dressing of your choice

Nutritional Facts

1 serving (1 cup) equals 137 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 196 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large salad bowl, combine the first six ingredients. Toss with dressing or serve on the side. Yield: 4-6 servings.
Originally published as Crunchy Tossed Salad in Country Woman January/February 1999, p37

Nutritional Facts

1 serving (1 cup) equals 137 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 196 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Tossed Salad with Cashews

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MY REVIEW
Reviewed Mar. 27, 2011

"Crunchy, yummy, easy. Nice blend of flavors."

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