Tossed Salad with Artichokes
This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.
8-10 ServingsPrep/Total Time: 10 min.
- 1 medium head iceberg lettuce, torn
- 1 bunch romaine, torn
- 1 cup thinly sliced red onion
- 1 jar (6-1/2 ounces) marinated artichoke hearts, drained
- 1/2 cup shredded Parmesan cheese
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
- In a large bowl, combine the lettuces, onion, artichoke hearts and
- Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle
- over salad and toss to coat. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 161 calories, 15 g fat (3 g saturated fat), 3 mg cholesterol, 140 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.