Tossed Salad with Artichokes Recipe
Tossed Salad with Artichokes Recipe photo by Taste of Home
Next Recipe

Tossed Salad with Artichokes Recipe

Read Reviews
4.5 2 3
Publisher Photo
This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8-10 servings


  • 1 medium head iceberg lettuce, torn
  • 1 bunch romaine, torn
  • 1 cup thinly sliced red onion
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar

Nutritional Facts

1 each: 161 calories, 15g fat (3g saturated fat), 3mg cholesterol, 140mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein.


  1. In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat. Yield: 8-10 servings.
Originally published as Tossed Salad with Artichokes in Country June/July 2003, p49

Reviews for Tossed Salad with Artichokes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
linsvin User ID: 1584655 128077
Reviewed May. 17, 2010

"easy salad to put together. I did top each salad with grilled chicken breasts to round out a meal. Delicious!!!"

Cahira User ID: 1835249 48108
Reviewed May. 8, 2008

"Excellent salad, dressing had a nice zing to it - the family loved it"

Loading Image