Tossed Salad with Artichokes Recipe
Tossed Salad with Artichokes Recipe photo by Taste of Home

Tossed Salad with Artichokes Recipe

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This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8-10 servings
Quick Contest Winning Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8-10 servings


  • 1 medium head iceberg lettuce, torn
  • 1 bunch romaine, torn
  • 1 cup thinly sliced red onion
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar

Nutritional Facts

1 serving (1 each) equals 161 calories, 15 g fat (3 g saturated fat), 3 mg cholesterol, 140 mg sodium, 5 g carbohydrate, 2 g fiber, 3 g protein.


  1. In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat. Yield: 8-10 servings.
Originally published as Tossed Salad with Artichokes in Country June/July 2003, p49

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Reviewed May. 17, 2010

"Easy salad to put together. I did top each salad with grilled chicken breasts to round out a meal. Delicious!!!"

Reviewed May. 8, 2008

"Excellent salad, dressing had a nice zing to it - the family loved it"

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