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Tossed Pepperoni Pizza Salad

 Tossed Pepperoni Pizza Salad
Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call "Pizzalicious Salad." For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. —Lisa DeMarsh, Mount Solon, Virginia
5 ServingsPrep/Total Time: 20 min


  • 1/4 cup sun-dried tomatoes (not packed in oil)
  • 1 cup boiling water
  • 3 cups torn leaf lettuce
  • 3/4 cup cubed part-skim mozzarella cheese
  • 2 ounces sliced pepperoni, quartered (about 1/2 cup)
  • 6 slices red onion, separated into rings
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sun-dried tomato salad dressing
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder


  • In a small bowl, combine sun-dried tomatoes and boiling water. Let
  • stand 5 minutes; drain.
  • In a large bowl, combine lettuce, mozzarella cheese, pepperoni,
  • onion, peppers, grape tomatoes, Parmesan cheese and sun-dried
  • tomatoes. In a small bowl, whisk salad dressing, Italian seasoning
  • and garlic powder; drizzle over salad and toss to coat. Serve
  • immediately. Yield: 5 servings.
Nutritional Facts: 1-1/2 cups equals 183 calories,

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Tossed Pepperoni Pizza Salad (continued)

Nutritional Facts: 12 g fat (5 g saturated fat), 24 mg cholesterol, 580 mg sodium, 9 g carbohydrate, 2 g fiber, 10 g protein. Diabetic Exchanges: 1 medium-fat meat, 1 vegetable, 1 fat.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.