Tossed Italian Salad Recipe
Rubbing the inside of the salad bowl with a fresh garlic clove is a nice trick that adds a subtle tangy touch.
- 1 garlic clove, peeled
- 6 cups assorted salad greens
- 1/2 cucumber or zucchini, thinly sliced
- 1 large tomato, cut into wedges
- Italian salad dressing
- 1. Rub the inside of a salad bowl with the garlic. Add the greens, cucumber or zucchini and tomato. Just before serving, toss with enough salad dressing to coat. Yield: 4 servings.
1 serving (1 cup) equals 30 calories, trace fat (trace saturated fat), 0 cholesterol, 25 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein.
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