Tossed Italian Salad Recipe
Tossed Italian Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Rubbing the inside of the salad bowl with a fresh garlic clove is a nice trick that adds a subtle tangy touch.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 garlic clove, peeled
  • 6 cups assorted salad greens
  • 1/2 cucumber or zucchini, thinly sliced
  • 1 large tomato, cut into wedges
  • Italian salad dressing

Directions

Rub the inside of a salad bowl with the garlic. Add the greens, cucumber or zucchini and tomato. Just before serving, toss with enough salad dressing to coat. Yield: 4 servings.
Originally published as Tossed Italian Salad in Country Woman January/February 1993, p37

Nutritional Facts

1 cup: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 2g protein.

  • 1 garlic clove, peeled
  • 6 cups assorted salad greens
  • 1/2 cucumber or zucchini, thinly sliced
  • 1 large tomato, cut into wedges
  • Italian salad dressing
  1. Rub the inside of a salad bowl with the garlic. Add the greens, cucumber or zucchini and tomato. Just before serving, toss with enough salad dressing to coat. Yield: 4 servings.
Originally published as Tossed Italian Salad in Country Woman January/February 1993, p37

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