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Tossed Greek Salad Recipe

Tossed Greek Salad Recipe

Topped with a lemony dressing, this combination of greens, cucumber, olives and feta cheese is typical of a Greek salad. "I love the flavors," relates Lisa Hooker of Eugene, Oregon.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings


  • 12 cups torn romaine
  • 2 medium tomatoes, cut into wedges
  • 1 medium cucumber, peeled, halved and sliced
  • 1/2 medium green pepper, thinly sliced
  • 1/2 medium red onion, cut into rings
  • 1/2 cup sliced ripe olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 2 garlic cloves, minced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon pepper


  • 1. In a salad bowl, combine the first seven ingredients. Whisk the dressing ingredients. Pour over salad and toss to coat. Serve immediately. Yield: 12 servings.

Nutritional Facts

1-1/4 cup: 87 calories, 7g fat (2g saturated fat), 6mg cholesterol, 196mg sodium, 6g carbohydrate (0g sugars, 2g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Tossed Greek Salad

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Deebi27 84399
Reviewed Feb. 16, 2014

"I have been making this salad for over 10 years! Family and friends love for me to make it! I do use Kalamata Olives instead of black olives for added yumminess!"

Saybeebisber 76080
Reviewed Oct. 4, 2011

"I made this for the very first time for some friends we had over. When the meal was done I noticed that everything in the bowl was too! My teenage children even liked it. It's 4 days later and I am making it again for just our family for dinner. It was truly a "Taste Of Home" evening: as I served the salad with White Chili and the Pumpkin Angel Food Cake. All three are "Keepers.""

redluver 204056
Reviewed Apr. 7, 2011

"This is one of my go-to salad recipes. I love the flavour!"

Reviewed Dec. 6, 2010

"This is a great salad to serve with a Greek main course. My family enjoyed the flavors."

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