Tossed Broccoli Salad Recipe
Tossed Broccoli Salad Recipe photo by Taste of Home
Next Recipe

Tossed Broccoli Salad Recipe

Read Reviews
5 1 1
Publisher Photo
I first learned about this salad when a relative of mine made it. I liked it so much that I asked for the recipe. I modified it a little by adding the bacon to it. It's a delicious salad, and the sauce really enhances the flavor!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8-10 servings


  • 2 pounds fresh broccoli, trimmed and cut into 1-inch pieces
  • 1/2 pound bacon, fried and crumbled
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 1/2 red onion, chopped
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 2 tablespoons cider vinegar

Nutritional Facts

3/4 cup: 333 calories, 26g fat (7g saturated fat), 32mg cholesterol, 347mg sodium, 16g carbohydrate (12g sugars, 3g fiber), 9g protein.


  1. In a large salad bowl, combine broccoli, bacon, cheese and onion. In a separate bowl, combine all dressing ingredients. Toss with broccoli mixture. Yield: 8-10 servings.
Originally published as Tossed Broccoli Salad in Country Extra March 1991, p49

Reviews for Tossed Broccoli Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
lindanna User ID: 5163012 13009
Reviewed Sep. 10, 2010

"I do not eat broccoli salad, but some one ask me to make broccoli salad and I found this recipe in the Taste of Home magazine. They loved it. Now I make it alot for church, weddings, you name it! People say that it has a balance in that it is not to sweet or sour."

Loading Image