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Tortilla Turkey Sandwiches Recipe
Tortilla Turkey Sandwiches Recipe photo by Taste of Home

Tortilla Turkey Sandwiches Recipe

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“As my kids learned how to cook, this was always one of their favorite lunches to fix," says Leslie Heath in Salt Lake City, Utah. "We all love the creamy blend of flavors. The original recipe came from my husband, but I tweaked it a bit to make it even easier.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons prepared pesto
  • 4 flour tortillas (8 inches), room temperature
  • 1 cup shredded lettuce
  • 1/2 pound sliced deli smoked turkey
  • 3/4 cup chopped tomato
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 cup (4 ounces) shredded Colby-Monterey Jack cheese

Directions

  1. In a small bowl, beat the cream cheese, mayonnaise and pesto until blended. Spread about 2 tablespoons over each tortilla. Layer with lettuce, turkey, tomato, olives and cheese; roll up. Secure with toothpicks. Yield: 4 servings.
Originally published as Tortilla Turkey Sandwiches in Simple & Delicious September/October 2007, p35

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MY REVIEW
Reviewed Aug. 24, 2008

Delicious blend of flavors! I used regular turkey breast instead of smoked...it still tasted great.

MY REVIEW
Reviewed Aug. 22, 2008

sounds delicious, and healthy.

MY REVIEW
Reviewed Aug. 21, 2008
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