Tortilla Snack Strips Recipe
Tortilla Snack Strips Recipe photo by Taste of Home

Tortilla Snack Strips Recipe

Publisher Photo
"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:9 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 9 servings

Ingredients

  • 2 tablespoons butter, melted
  • 6 flour tortillas (8 inches)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion salt or onion powder
  • Dash to 1/8 teaspoon cayenne pepper, optional

Nutritional Facts

Two strips (prepared with onion powder, reduced-fat margarine and fat-free tortillas) equals 88 calories, 2 g fat (0 saturated fat), 0 cholesterol, 256 mg sodium, 16 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.

Directions

  1. Brush butter over one side of each tortilla. Combine the seasonings; lightly sprinkle 1/4 teaspoon over each tortilla. Make two stacks of tortillas, with three in each stack. Using a serrated knife, cut each stack into nine thin strips.
  2. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Serve warm. Yield: 1-1/2 dozen.
Originally published as Tortilla Snack Strips in Taste of Home February/March 2000, p64

Nutritional Facts

Two strips (prepared with onion powder, reduced-fat margarine and fat-free tortillas) equals 88 calories, 2 g fat (0 saturated fat), 0 cholesterol, 256 mg sodium, 16 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.

This recipe pairs well with a sweet red wine.

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Reviews for Tortilla Snack Strips

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MY REVIEW
Reviewed Oct. 2, 2011

A great snack to put together at the last minute. I also made some with cinnamon-sugar-- very good when you want to cure a sweet tooth!

MY REVIEW
Reviewed Jul. 3, 2010

The recipe was so easy to follow. They came out so crisp and flavorful.

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