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Tortilla Roll-Ups

 Tortilla Roll-Ups
I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving.
8 ServingsPrep: 10 min. + chilling

Ingredients

  • 8 flour tortillas (8 inches)
  • 1 carton (8 ounces) soft cream cheese with chives and onion
  • 8 slices (1 ounce each) fully cooked ham
  • 1-1/3 cups shredded cabbage
  • 2/3 cup shredded carrot
  • 1/2 cup honey Dijon salad dressing
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

  • Spread each tortilla with 1 tablespoon cream cheese. Top with a slice
  • of ham. Combine cabbage, carrot and dressing; divide evenly between
  • tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic wrap.
  • Chill at least 1 hour before serving. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 332 calories, 17 g fat (10 g saturated fat), 44 mg cholesterol, 524 mg sodium, 34 g carbohydrate, 1 g fiber, 9 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now