Tortilla Roll-Ups Recipe

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I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings


  • 8 flour tortillas (8 inches)
  • 1 carton (8 ounces) soft cream cheese with chives and onion
  • 8 slices (1 ounce each) fully cooked ham
  • 1-1/3 cups shredded cabbage
  • 2/3 cup shredded carrot
  • 1/2 cup honey Dijon salad dressing
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 each: 332 calories, 17g fat (10g saturated fat), 44mg cholesterol, 524mg sodium, 34g carbohydrate (5g sugars, 1g fiber), 9g protein.


  1. Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic wrap. Chill at least 1 hour before serving. Yield: 8 servings.
Originally published as Tortilla Roll-Ups in Country Pork 1996, p23

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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