Show Subscription Form




Tortilla Roll-Ups Recipe

Be the first to add a review
5
Publisher Photo
I came up with this recipe when I was looking for a sandwich that combined foods my young son enjoys. These roll-ups also make a nice appetizer...simply slice before serving.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 8 servings

Ingredients

  • 8 flour tortillas (8 inches)
  • 1 carton (8 ounces) soft cream cheese with chives and onion
  • 8 slices (1 ounce each) fully cooked ham
  • 1-1/3 cups shredded cabbage
  • 2/3 cup shredded carrot
  • 1/2 cup honey Dijon salad dressing
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1 serving (1 each) equals 332 calories, 17 g fat (10 g saturated fat), 44 mg cholesterol, 524 mg sodium, 34 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic wrap. Chill at least 1 hour before serving. Yield: 8 servings.
Originally published as Tortilla Roll-Ups in Country Pork 1996, p23

Nutritional Facts

1 serving (1 each) equals 332 calories, 17 g fat (10 g saturated fat), 44 mg cholesterol, 524 mg sodium, 34 g carbohydrate, 1 g fiber, 9 g protein.

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

Reviews for Tortilla Roll-Ups

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image