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Tortilla Pizzas

 Tortilla Pizzas
"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup minced red onion
  • 1/4 cup minced green pepper
  • 1/4 cup minced sweet red pepper
  • 3 garlic cloves, minced
  • 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (7 inches)

Directions

  • In a large bowl, combine the first 10 ingredients. Place tortillas on
  • greased baking sheets; spread with cheese mixture.
  • Bake at 400° for 8-10 minutes or until golden. Cut into wedges.
  • Yield: 8 servings.
Nutritional Facts: One serving (prepared with reduced-fat mayonnaise, reduced-fat mozzarella and fat-free tortillas) equals 146 calories, 8 g fat (0 saturated fat), 16 mg cholesterol, 424 mg sodium, 16 g carbohydrate, 0 fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 meat.

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Tortilla Pizzas (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.