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Tortilla Pizzas Recipe

Tortilla Pizzas Recipe

"These cheesy tortilla slices are gobbled up fast whenever I serve them," reports Gillian Capps of Downers Grove, Illinois. "The spread keeps well in the fridge, so it's simple to whip up these snacks for unexpected guests.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 3/4 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup minced red onion
  • 1/4 cup minced green pepper
  • 1/4 cup minced sweet red pepper
  • 3 garlic cloves, minced
  • 2 teaspoons dried basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 flour tortillas (7 inches)


  • 1. In a large bowl, combine the first 10 ingredients. Place tortillas on greased baking sheets; spread with cheese mixture.
  • 2. Bake at 400° for 8-10 minutes or until golden. Cut into wedges. Yield: 8 servings.

Nutritional Facts

1/2 each: 146 calories, 8g fat (0g saturated fat), 16mg cholesterol, 424mg sodium, 16g carbohydrate (0g sugars, 0g fiber), 6g protein Diabetic Exchanges: 1 starch, 0 meat, 1 fat.

Reviews for Tortilla Pizzas

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Reviewed Jan. 6, 2010

"These are sooooo yummy!! I make them almost every time I have people over and I am always asked for the recipe."

Reviewed Jul. 19, 2009

"these tortilla pizza's were great.I threw them on gresed tinfoil and did them on the barbeque, everyone loved them!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.