Back to Tortilla Pizza Wedges

Print Options


Tortilla Pizza Wedges Recipe

My lightened-up version of pizza rolls, these stacked wedges travel remarkably well. Kids and adults of all ages love them. —Rosemarie Weleski, Natrona Heights, Pennsylvania
TOTAL TIME: Prep: 40 min. + chilling YIELD:32 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup sliced pepperoni, finely chopped
  • 1 teaspoon Italian seasoning
  • 8 whole wheat tortillas (8 inches)
  • 1 jar Ragú® Homemade Style Pizza Sauce (14 ounces), warmed


  • 1. In a large bowl, beat cream cheese and sour cream until smooth. Stir in the mozzarella cheese, onion, pepper, pepperoni and Italian seasoning.
  • 2. Place two tortillas on a pan; spread each with 1/2 cup cheese mixture. Repeat layers twice. Top each with remaining tortillas. Cover and refrigerate for at least 1 hour. Cut each into 16 wedges. Serve with pizza sauce. Yield: 32 servings.

Nutritional Facts

1 wedge with 2 teaspoons pizza sauce equals 75 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 145 mg sodium, 6 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.