Tortilla Pizza Wedges Recipe

4 1 1
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Tortilla Pizza Wedges Recipe

Read Reviews
4 1 1
Publisher Photo
My lightened-up version of pizza rolls, these stacked wedges travel remarkably well. Kids and adults of all ages love them. —Rosemarie Weleski, Natrona Heights, Pennsylvania
MAKES:
32 servings
TOTAL TIME:
Prep: 40 min. + chilling
MAKES:
32 servings
TOTAL TIME:
Prep: 40 min. + chilling

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup sliced pepperoni, finely chopped
  • 1 teaspoon Italian seasoning
  • 8 whole wheat tortillas (8 inches)
  • 1 can (15 ounces) pizza sauce, warmed

Directions

In a large bowl, beat cream cheese and sour cream until smooth. Stir in the mozzarella cheese, onion, pepper, pepperoni and Italian seasoning.
Place two tortillas on a pan; spread each with 1/2 cup cheese mixture. Repeat layers twice. Top each with remaining tortillas. Cover and refrigerate for at least 1 hour. Cut each into 16 wedges. Serve with pizza sauce. Yield: 32 servings.
Originally published as Tortilla Pizza Wedges in Country Woman Christmas Annual 2011, p41

Nutritional Facts

1 each: 75 calories, 4g fat (2g saturated fat), 11mg cholesterol, 145mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 cup (8 ounces) reduced-fat sour cream
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 small onion, finely chopped
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup sliced pepperoni, finely chopped
  • 1 teaspoon Italian seasoning
  • 8 whole wheat tortillas (8 inches)
  • 1 can (15 ounces) pizza sauce, warmed
  1. In a large bowl, beat cream cheese and sour cream until smooth. Stir in the mozzarella cheese, onion, pepper, pepperoni and Italian seasoning.
  2. Place two tortillas on a pan; spread each with 1/2 cup cheese mixture. Repeat layers twice. Top each with remaining tortillas. Cover and refrigerate for at least 1 hour. Cut each into 16 wedges. Serve with pizza sauce. Yield: 32 servings.
Originally published as Tortilla Pizza Wedges in Country Woman Christmas Annual 2011, p41

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Nan Mock User ID: 611392 171726
Reviewed Apr. 25, 2014

"My kids are used to making one-layer tortilla pizzas for themselves, but this twist on what they're used to was very good! I did get one complaint that the filling was a bit too sweet, so next time I may cut back the cream cheese. Other than that, I'm glad I have this in my arsenal now!"

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