- onion and sour cream mixture. Sprinkle with 1-1/2 cups cheese
- mixture. Repeat layers.
- Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining
- cheese mixture. Bake 10 minutes longer or until cheese is melted.
- Let stand for 10 minutes before cutting. Yield: 8 servings.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.