Tortilla Ham Pinwheels Recipe

5 3 6
Publisher Photo

Tortilla Ham Pinwheels Recipe

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5 3 6
Publisher Photo
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 envelope Italian salad dressing mix
  • 5 flour tortillas (6 inches), room temperature
  • 1 package (12 ounces) sliced fully cooked ham

Directions

In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices. Yield: about 2-1/2 dozen.
Originally published as Tortilla Ham Pinwheels in Quick Cooking July/August 2003, p13

  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 envelope Italian salad dressing mix
  • 5 flour tortillas (6 inches), room temperature
  • 1 package (12 ounces) sliced fully cooked ham
  1. In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices. Yield: about 2-1/2 dozen.
Originally published as Tortilla Ham Pinwheels in Quick Cooking July/August 2003, p13

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Reviews forTortilla Ham Pinwheels

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debluvscookin User ID: 4057729 94371
Reviewed Sep. 16, 2014

"Very easy and quick for that last minute take along."

MY REVIEW
Dewy0587 User ID: 5942477 205596
Reviewed Jul. 30, 2013

"I add pickels to the middle of mine and change the dressing mix depending on the occasion! So yummy!"

MY REVIEW
annieb314 User ID: 1061317 87667
Reviewed Jan. 3, 2011

"This recipe was delicious and really fast to put together. My 4 year old loved it so I will definitely be making this again.

I made this for a New Year's Eve party to use up the Christmas ham. The ham was a little too thick to roll nicely, so I made kind of a quesadilla out of them. Yummy!"

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