Tortilla Ham Pinwheels Recipe

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Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 10 servings


  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 envelope Italian salad dressing mix
  • 5 flour tortillas (6 inches), room temperature
  • 1 package (12 ounces) sliced fully cooked ham

Nutritional Facts

3 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices. Yield: about 2-1/2 dozen.
Originally published as Tortilla Ham Pinwheels in Quick Cooking July/August 2003, p13

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Sep. 16, 2014

"Very easy and quick for that last minute take along."

Reviewed Jul. 30, 2013

"I add pickels to the middle of mine and change the dressing mix depending on the occasion! So yummy!"

Reviewed Jan. 3, 2011

"This recipe was delicious and really fast to put together. My 4 year old loved it so I will definitely be making this again.

I made this for a New Year's Eve party to use up the Christmas ham. The ham was a little too thick to roll nicely, so I made kind of a quesadilla out of them. Yummy!"

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