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Tortilla Dressing

 Tortilla Dressing
This is not your typical holiday stuffing. Tortillas, jalapenos, chili powder and cilantro lend to its southwestern flavor.
12 ServingsPrep: 30 min. Bake: 35 min.

Ingredients

  • 8 corn tortillas (6 inches), cut into 1/4-inch strips
  • 1/4 cup canola oil
  • 8 flour tortillas (6 inches), cut into 1/4-inch strips
  • 1 cup crushed corn bread stuffing
  • 1 small onion, finely chopped
  • 1/3 cup finely chopped sweet red pepper
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup chicken broth

Directions

  • In a large skillet, saute corn tortilla strips in oil in batches for
  • 1 minute or until golden brown. Drain on paper towels.
  • In a large bowl, combine the corn tortilla strips, flour tortilla
  • strips, stuffing, onion, red pepper, jalapeno, cilantro, chili
  • powder, sage, coriander, cumin and salt. Stir in egg and broth.
  • Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at

2 of 2

Tortilla Dressing (continued)

Directions (continued)

  • 325° for 35-45 minutes or until a thermometer reads 160°.
  • Yield: 9 cups.
Nutritional Facts: 3/4 cup equals 171 calories, 8 g fat (1 g saturated fat), 18 mg cholesterol, 370 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.