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Tortilla Dressing Recipe
Tortilla Dressing Recipe photo by Taste of Home

Tortilla Dressing Recipe

Publisher Photo
This is not your typical holiday stuffing. Tortillas, jalapenos, chili powder and cilantro lend to its southwestern flavor.
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES: 12 servings

Ingredients

  • 8 corn tortillas (6 inches), cut into 1/4-inch strips
  • 1/4 cup canola oil
  • 8 flour tortillas (6 inches), cut into 1/4-inch strips
  • 1 cup crushed corn bread stuffing
  • 1 small onion, finely chopped
  • 1/3 cup finely chopped sweet red pepper
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon chili powder
  • 1 teaspoon minced fresh sage or 1/4 teaspoon dried sage leaves
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup chicken broth

Nutritional Facts

3/4 cup equals 171 calories, 8 g fat (1 g saturated fat), 18 mg cholesterol, 370 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. In a large skillet, saute corn tortilla strips in oil in batches for 1 minute or until golden brown. Drain on paper towels.
  2. In a large bowl, combine the corn tortilla strips, flour tortilla strips, stuffing, onion, red pepper, jalapeno, cilantro, chili powder, sage, coriander, cumin and salt. Stir in egg and broth.
  3. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 35-45 minutes or until a thermometer reads 160°. Yield: 9 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Tortilla Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p127

Nutritional Facts

3/4 cup equals 171 calories, 8 g fat (1 g saturated fat), 18 mg cholesterol, 370 mg sodium, 22 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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