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Tortilla Chicken Bean Soup Recipe
Tortilla Chicken Bean Soup Recipe photo by Taste of Home

Tortilla Chicken Bean Soup Recipe

Publisher Photo
Tasty toppings jazz up this no-fuss soup that has Mexican flair. “The recipe for this sure-to-please soup was given to me by a friend,“ writes Michelle Larson of Greentown, Indiana. “I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe,“ she adds.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1-1/3 cups water
  • 1 cup salsa
  • 1 cup canned pinto beans, rinsed and drained
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 cup frozen diced cooked chicken
  • 1 teaspoon ground cumin
  • Crushed tortilla chips, shredded cheddar cheese and sour cream

Nutritional Facts

1 cup equals 193 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 869 mg sodium, 30 g carbohydrate, 5 g fiber, 13 g protein.

Directions

  1. In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream. Yield: 5 servings.
Originally published as Tortilla Soup in Simple & Delicious November/December 2006, p29

Nutritional Facts

1 cup equals 193 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 869 mg sodium, 30 g carbohydrate, 5 g fiber, 13 g protein.

Reviews for Tortilla Chicken Bean Soup

AVERAGE RATING
   (20)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 25, 2014

This is my favorite tortilla soup. Great with sour cream and we like to serve toquitoes as a side. It's super quick!

MY REVIEW
Reviewed Apr. 3, 2013

We love cilantro so I just chopped 1 Tbsp and sprinkled it over the top when serving the soup. So pretty. Put a little low fat sour cream on the side for those who enjoy it. I got raves. Thanks for sharing this quick, easy and delish recipe! It's a keeper!

cea

MY REVIEW
Reviewed Nov. 1, 2012

So quick and easy! I put the ingredients in the crocpot, and it was delicious! I substituted taco seasoning for the cumin. So easy and quick to prepare! I will be making this again soon!

MY REVIEW
Reviewed Mar. 5, 2011

My family really enjoyed this soup. It was extremely easy to make and very tasty!

MY REVIEW
Reviewed Oct. 28, 2010

The soup was excellent! I did not use the chicken soup with rice I used chicken broth instead, and used canned corn instead of frozen. My Hubby added a dash or two of Chile Habanero to his soup and it added an extra kick that I even liked. Will make this soup often!

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