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Tortilla Chicken Bean Soup Recipe
Tortilla Chicken Bean Soup Recipe photo by Taste of Home

Tortilla Chicken Bean Soup Recipe

Publisher Photo
Tasty toppings jazz up this no-fuss soup that has Mexican flair. The recipe for this sure-to-please soup was given to me by a friend. I make it often for company, and everyone asks for the recipe. You can substitute pinto beans in red chili sauce for the regular pinto beans and cumin called for in the recipe. —Michelle Larson, Greentown, Indiana
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings

Ingredients

  • 1 can (10-1/2 ounces) condensed chicken with rice soup, undiluted
  • 1-1/3 cups water
  • 1 cup salsa
  • 1 cup canned pinto beans, rinsed and drained
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen corn
  • 1 cup frozen diced cooked chicken
  • 1 teaspoon ground cumin
  • Crushed tortilla chips, shredded cheddar cheese and sour cream

Nutritional Facts

1 cup equals 193 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 869 mg sodium, 30 g carbohydrate, 5 g fiber, 13 g protein.

Directions

  1. In a large saucepan, combine the first eight ingredients. Cook over medium-high heat for 5-7 minutes or until heated through. Serve with tortilla chips, cheese and sour cream. Yield: 5 servings.
Originally published as Tortilla Soup in Simple & Delicious November/December 2006, p29

Nutritional Facts

1 cup equals 193 calories, 2 g fat (1 g saturated fat), 19 mg cholesterol, 869 mg sodium, 30 g carbohydrate, 5 g fiber, 13 g protein.

Reviews for Tortilla Chicken Bean Soup

AVERAGE RATING
   (23)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 6, 2014

"Easy and delicious! To keep it gluten-free, instead of adding canned soup, add 1/4 cup uncooked rice and extra water— it turned out great. (Just needs extra cooking time until rice is done—20-30 min). I also seasoned with a taco seasoning packet."

MY REVIEW
Reviewed Nov. 22, 2014

"This soup is fast and delicious .I added chicken broth with s cup of cooked rice instead of the chicken and rice soup. Instead of cumin I added a package of taco seasoning. I added cheese when served and served it with mexican cornbread. I will definitly make this again."

MY REVIEW
Reviewed Nov. 22, 2014

"The whole family Loved this dish, so easy to make and goes great with corn bread."

MY REVIEW
Reviewed Jul. 25, 2014

"This is my favorite tortilla soup. Great with sour cream and we like to serve toquitoes as a side. It's super quick!"

MY REVIEW
Reviewed Apr. 3, 2013

"We love cilantro so I just chopped 1 Tbsp and sprinkled it over the top when serving the soup. So pretty. Put a little low fat sour cream on the side for those who enjoy it. I got raves. Thanks for sharing this quick, easy and delish recipe! It's a keeper!

cea"

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