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Tortilla Burgers

 Tortilla Burgers
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota
4 ServingsPrep/Total Time: 25 min.


  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoned salt
  • 1 pound ground pork
  • 4 flour or corn tortillas (6 inches), warmed
  • Salsa, sour cream and shredded cheddar cheese, optional


  • In a small bowl, combine the first four ingredients. Crumble pork
  • over seasonings and mix well. Shape into four oval patties.
  • Grill, covered, over medium heat for 4-5 minutes on each side or
  • until a thermometer reads 160°. Serve on tortillas with salsa,
  • sour cream and cheese if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 333 calories, 20 g fat (6 g saturated fat), 76 mg cholesterol, 379 mg sodium, 13 g carbohydrate, trace fiber, 24 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now