Tortilla Burgers Recipe

4 1 1
Tortilla Burgers Recipe
Tortilla Burgers Recipe photo by Taste of Home
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Tortilla Burgers Recipe

Read Reviews
4 1 1
Publisher Photo
With pork instead of ground beef and tortillas in place of buns, these Southwestern-style burgers stand out from all others.—Katie Koziolek, Hartland, Minnesota
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoned salt
  • 1 pound ground pork
  • 4 flour or corn tortillas (6 inches), warmed
  • Salsa, sour cream and shredded cheddar cheese, optional

Directions

In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties.
Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired. Yield: 4 servings.
Originally published as Tortilla Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p206

Nutritional Facts

1 each: 333 calories, 20g fat (6g saturated fat), 76mg cholesterol, 379mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 24g protein.

  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 teaspoon seasoned salt
  • 1 pound ground pork
  • 4 flour or corn tortillas (6 inches), warmed
  • Salsa, sour cream and shredded cheddar cheese, optional
  1. In a small bowl, combine the first four ingredients. Crumble pork over seasonings and mix well. Shape into four oval patties.
  2. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on tortillas with salsa, sour cream and cheese if desired. Yield: 4 servings.
Originally published as Tortilla Burgers in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p206

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MY REVIEW
DIKIDI User ID: 4998975 102220
Reviewed Aug. 18, 2010

"This recipe was very good when I prepared it as is. Then I mixed half pork and half ground chuck and it was still excellent! For a little extra "kick" I used shredded pepper-jack cheese, and topped with some shredded lettuce and tomato."

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