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Tortilla Beef Bake

 Tortilla Beef Bake
"My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa," comments Kim Osburn of Ligonier, Indiana. "We like it so much that there are rarely leftovers."
6 ServingsPrep: 10 min. Bake: 30 min.


  • 1-1/2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-1/2 cups crushed tortilla chips, divided
  • 1 jar (16 ounces) salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese


  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased
  • shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and
  • cheese.
  • Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
  • Sprinkle with the remaining chips. Bake 3 minutes longer or until
  • chips are lightly toasted. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 464 calories, 26 g fat (12 g saturated fat), 90 mg cholesterol, 1,083 mg sodium, 23 g carbohydrate, 4 g fiber, 29 g protein.