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Tortilla Beef Bake Recipe

Tortilla Beef Bake Recipe

"My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa," comments Kim Osburn of Ligonier, Indiana. "We like it so much that there are rarely leftovers."
TOTAL TIME: Prep: 10 min. Bake: 30 min. YIELD:6 servings

Ingredients

  • 1-1/2 pounds ground beef
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 2-1/2 cups crushed tortilla chips, divided
  • 1 jar (16 ounces) salsa
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soup. Sprinkle 1-1/2 cups tortilla chips in a greased shallow 2-1/2-qt. baking dish. Top with beef mixture, salsa and cheese.
  • 2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Sprinkle with the remaining chips. Bake 3 minutes longer or until chips are lightly toasted. Yield: 6 servings.

Nutritional Facts

1 each: 464 calories, 26g fat (12g saturated fat), 90mg cholesterol, 1083mg sodium, 23g carbohydrate (3g sugars, 4g fiber), 29g protein

Reviews for Tortilla Beef Bake

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MY REVIEW
jaimesmith
Reviewed Jul. 15, 2013

"Similar to the other reviews, we added refried black beans and frozen corn to the meat mixture (less than 1 lb of meat, which we also seasoned with chipotle seasoning). Also, instead of salsa, we used green chile enchilada sauce. This would make a great dip to serve at parties, too!"

MY REVIEW
ladydragonfly
Reviewed Jun. 30, 2012

"Another family favorite since it appeared in your magazine several years ago. I have a friend who is gluten intolerant, so I replaced the cream of chicken soup with refried beans. She loved it."

MY REVIEW
joyfulstamper
Reviewed Feb. 21, 2012

"Made this for supper and added a can of rinsed/drained whole kernel sweet corn. Next time, will also add a can of rinsed/drained black beans and reduce the meat to 1 pound. Has a very nice flavor & is hard to stop eating!"

MY REVIEW
kat83
Reviewed Jun. 26, 2009

"Very easy and pretty good-I would add sour cream to the top also."

MY REVIEW
Januaryjan
Reviewed Dec. 20, 2008

"I USUALLY ADD A LAYER OF HOMEMADE REFRIED BEANS IN THIS CASSEROLE AND TOP IT OFF WITH A LAYER  OF SOUR CREAM.  EASY AND DELICIOUS FOR UNEXPECTED COMPANY.....WITH NO LEFT OVERS. SIGNED,  JANCI HARRIS---MURRIETA,"

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