Tortellini with Tomato-Cream Sauce
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
This tortellini with tomato cream sauce is mouthwatering. Put spinach, tomatoes and other pantry staples to use in this warm and satisfying dish. —Barbra Stanger, West Jordan, Utah
Ingredients
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1 package (16 ounces) frozen cheese tortellini
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1 small onion, chopped
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2 tablespoons olive oil
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3 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1-1/2 teaspoons dried basil
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1 teaspoon salt
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1/2 teaspoon pepper
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1-1/2 cups heavy whipping cream
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1/2 cup grated Parmesan cheese
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Additional grated Parmesan cheese, optional
Directions
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1.
Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes, spinach, basil, salt and pepper. Cook and stir over medium heat until liquid is absorbed, about 3 minutes.
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2.
Stir in cream and cheese. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 8-10 minutes.
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3.
Drain tortellini; toss with sauce. Sprinkle with additional cheese if desired.
Nutrition Facts
1 cup: 459 calories, 33g fat (18g saturated fat), 99mg cholesterol, 835mg sodium, 29g carbohydrate (4g sugars, 4g fiber), 13g protein.
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